This was my 2nd time frequenting this establishment. I genuinely enjoyed it. Each time we've encountered an issue that they readily address and resolve. That goes far with me! Our waitress was amazing. She was helpful in my drink decision by offering her rake on certain ingredients and also in our choice of aide items. We ordered everything she suggested. We were not disappointed in either item. My husband's drink was An Apple A Day. It tasted like a regular margarita but with apple flavoring. I had a regular margarita because that just always seem to work for me. It was delicious We both ordered steaks. Ribeye for him. Filet for me. It was suggested to butterfly the filet. Ok. Well done. The ribeye was prepared perfectly My filet was very pink inside. I sent it back. 2nd time, it was 50% well, 50% pink. Ok. I'll just take it home and fix it. My waitress didn't like that i had to doctor up my steak so she had it removed from my bill and offered me dessert on them. That was nice and greatly appreciated I definitely don't mind paying 70 for my steak. I love steak so I expect to pay for my fine dining experience. However, for that same reason, I want it prepared to my specifications. I am grateful that she felt the same sentiment without me asking. That ribeye on on point tho! No issues. And the flavoring/seasoning on both steaks were great. We ordered 3 sides because we couldn't narrow it down after listening to our waitress. We got mac-n-cheese, steak fries, and snap peas Each 1 was amazing. The mac-n-cheese was a smoked gouda mac so you know it levels it up a bit. Gouda can be a lot alone but it was done well here. The snap peas had like some chilli flakes tossed in for additional flavor. It worked. I think it was also a few spinach leaves thrown in too. The steak fries were good. Not spectacular but definitely flavorful. Would I return here? Absolutely

The service was prompt and attentive, and the food was even better. The porterhouse came out perfectly cooked, and was more than enough for two people. The heritage steak sauce had a unique flavor and was a pleasant surprise. Save room for the Sticky toffee pudding, it is worth it!

We didn't know what to expect from reading the mixed reviews but the food, service, and atmosphere were all incredible. We ordered the steak medium and it came out exactly as we requested. Our absolute favorite was the Mac & Cheese. We will go back again just for that. We highly recommend the lemon Tiramisu. It's so refreshing and light after such a heavy meal. We made a reservation and we were seated promptly upon arrival. Don't listen to the nay-sayers. Judge it for yourself.

Went there for a birthday with three adults. Ordered cocktails, appetizers, 3 mains, 2 sides, and the maple bourbon Creme Brule'. Everything was consistently great and perfectly made. Their onion soup-great, fried artichokes-crispy, not greasy- perfect, the pear salad was refreshingly new and tasty. For mains we ordered: the American Wagyu- melt in your mouth, the Christopher Ranch Denver Wagyu- also great, and a grilled tofu, couscous and veggie dish, all perfect. Sudes were grilled asparagus and their amazing mac and cheese. The Maple Bourbon Creme Brule was some of the best we've had. If a resteraunt has great Creme Brule, you know it can prepare just about anything well. I've had steaks at Marble Room and Red, both excellent. However, this place gives them both a run for their money. They are that good. Service was impeccable, too, as was the atmosphere. We will be back, even if it's just for some drinks & apps.

A great hidden gem. The food was amazing and the whiskey selection was great. Everyone in our party enjoyed their meal. The staff was pleasant and knowledgeable. Would recommend..

We had the most amazing experience at Heritage a few weeks ago! We had friends in town who appreciate fine dining and they were blown away by the great experience we had as well. The staff are very attentive, while also not crowding us, allowing us to enjoy the entire experience from getting seated, to having our food boxed & waiting for us at the host stand as we left. Chef Jeff made a point to come check in on the quality of food & service which shows he cares deeply about the quality of food put out to each one of his patrons. He also was kind enough to share the history and thought process going into each meal, which helped us understand the flavor profiles of the meals even better. We ordered many of the appetizers and sides, and I would recommend every one of them (ESPECIALLY the french onion twice baked potato and the special hash!). The drinks were all exactly what we were hoping for and the ambiance was that of an upscale steak house with comfort and class. The bar area has a very swanky old school feel with modern touches that is perfect for a good happy hour! We have a list of friends and family that are now asking us to take them back to Heritage as we can not say enough amazing things about it here!

This was my third visit, and once again, the experience was nothing short of exceptional. The atmosphere is warm and inviting, and the service consistently goes above and beyond. The team here truly understands the meaning of unreasonable hospitality. On our most recent visit, we chose this restaurant to celebrate my significant other's birthday. I had spoken very highly of the place based on previous experiences, and they absolutely lived up to the praise. From the moment we walked in until the time we left, we felt genuinely welcomed and cared for—like family. I wholeheartedly recommend visiting. If you're looking for outstanding service, a memorable atmosphere, and hospitality that exceeds expectations, this is the place. You will not be disappointed.

Great selection on menu..everything was delicious. Crab cake,octopus,carpaccio,wedge salad artichokes. Others at table enjoyed the steak and tuna tartare. Nice Cocktails and wine selection. No complaints on service. Nice ambiance.